Experience
The Journey
25 years across six states, four hotels, a working farm, culinary school and 7 country clubs.
Education: Johnson & wALES uNIVERSITY aas cULINARY aRTS nORFOLK, vA 1999
Expertise
Core Skills
Technique
- Classical Cooking techniques
- Modern plating & composition
- Fermentation & preservation
- Sous Vide on a high volume environment
- Live-fire & wood-roasting
Leadership
- Brigade management (up to 70)
- Menu development & costing
- Supplier & farm partnerships
- Staff training & mentorship
- HACCP & food safety compliance
Recognition
- 2× James Beard Chef
- National ACF Presidents Award
- Induction 2019 into American Academy of Chefs
- 2018 Northeast Regional Chef of the Year for ACF
- Awarded National Volunteered of the Year for National Kidney Foundation
Behind the scenes
Opportunities
Available for new opportunities
Open to executive chef, head chef, and consulting roles. References available on request.